Amount of Protein in Pork, cured, ham and water product, whole, boneless, separable lean only, unheated

Pork Products

In 100 g (Grams) of Pork, cured, ham and water product, whole, boneless, separable lean only, unheated there is 14.07 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Pork, cured, ham and water product, whole, boneless, separable lean only, unheated.

Soy protein isolate, potassium type 88.32 g 88.32%
Soy protein isolate 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated

Pork, cured, ham and water product, whole, boneless, separable lean only, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, whole, boneless, separable lean only, unheated are listed below.

Water 73.05 g 73.05%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 14.07 g 14.07%
Total lipid (fat) 4.86 g 4.86%
Ash 4.01 g 4.01%
Carbohydrate, by difference 4.22 g 4.22%
Fiber, total dietary 0 g
Sugars, total 4.22 g 4.22%
Sucrose 0 g
Glucose (dextrose) 3.66 g 3.66%
Fructose 0.41 g 0.41%
Lactose 0 g
Maltose 0.14 g 0.14%
Galactose 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.78 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 229 mg 0.23%
Potassium, K 268 mg 0.27%

Nutrients in Pork, cured, ham and water product, whole, boneless, separable lean only, unheated